Video-Orzo Pasta w Roasted Red Peppers, Capers and Parsley
Orzo is a throwback to the '70s, it's not seen on many menus and most people think orzo is rice and have never heard of it. I hope to convince you to give it a try because it's great comfort food that is easy to prepare, versatile, and of course, delicious.
Orzo Pasta w Roasted Red Peppers, Capers and Parsley
Orzo is a throwback to the '70s, it's not seen on many menus and most people think orzo is rice and have never heard of it. I hope to convince you to give it a try because it's great comfort food that is easy to prepare, versatile, and of course, delicious.
Ingredients
- 1 small shallot, minced
- 2 garlic cloves, minced
- 2 tbs brined capers, chopped
- 3 tbs minced fresh flat-leaf parsley
- 3/4 cup roasted red peppers
- 1/4 cup roasted red pepper juice
- 4 tbs extra virgin olive oil
- 1/2 c orzo pasta
- 2 cups chicken or veggie broth
- 1/4 cup Shallot/Chive brand Boursin Cheese
- salt and pepper to taste
Instructions
- In a shot pot with a tight-fitting lid add oil over medium heat, once hot add shallots and garlic, sweat for 3 minutes.
- Add orzo, cook stirring frequently (or it will burn) for 8 minutes or until it's well toasted.
- Add, peppers, juice, capers, and stock, season with salt and pepper, cover, and reduce heat to low.
- Cook for 10-12 minutes until pasta is tender and liquid is absorbed.
- Once cooked, stir in the Boursin cheese and2 tbs parsley, serve hot garnished with remaining parsley.