This dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic, and porcini mushroom.
Read MoreSalsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love.
Read MoreOne of the simplest yet most profound recipes I know. Only a few ingredients and some time make this dish what it is. It's the perfect compliment to any bbq or roast pork.
Read MoreThis simple shrimp burger is meat-free yet still has a pleasant texture, awesome taste, and is very easy to make. Shrimp burgers take easily to ethnic flavors such as Thai, Mexican, Latin, Spanish etc.
Read MoreLearn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again.
Read MoreThis simple sauce is easy to make and absolutely delicious and addictive. Perfect on beans, burritos, eggs or anything that needs a tangy life. This recipe will last a year in the fridge because it has so much vinegar in it.
Read MorePorcini Mushroom & Lentil Soup
Read MoreRecently, while traveling on location for Harvest Eating TV I visited a small rather unimpressive little place called Osteens near downtown in St. Augustine Florida.
Read MoreThis article if for people who have purchased Datil Pepper seeds from our store.
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