This dish takes under 30 minutes to make and needs just a few ingredients. Of course, in my opinion, the special touch is my Harvest Eating Northern Italian Seasoning; a blend of basil, rosemary, oregano, marjoram, garlic, and porcini mushroom.
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Salsa verde is a very versatile condiment. Great on eggs, tacos, burritos, grilled chicken and fish, shrimp, chips you name it. One amazing bowl of love.
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This simple shrimp burger is meat-free yet still has a pleasant texture, awesome taste, and is very easy to make. Shrimp burgers take easily to ethnic flavors such as Thai, Mexican, Latin, Spanish etc.
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Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again.
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This simple sauce is easy to make and absolutely delicious and addictive. Perfect on beans, burritos, eggs or anything that needs a tangy life. This recipe will last a year in the fridge because it has so much vinegar in it.
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Porcini Mushroom & Lentil Soup
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Recently, while traveling on location for Harvest Eating TV I visited a small rather unimpressive little place called Osteens near downtown in St. Augustine Florida.
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This article if for people who have purchased Datil Pepper seeds from our store.
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